Chicken Cordon Bleu Casserole - cooking recipe

Ingredients

2 lb. chicken breast (cut in small pieces)
bread crumbs
2 eggs, beaten
8 oz. Swiss cheese, cut in pieces
8 oz. ham, cut in pieces
2 cans cream of chicken soup
1 cup milk

Preparation

Dip chicken pieces in egg, then bread crumbs.
Brown in a little oil.
Put chicken in baking dish and add cheese and ham pieces.
Mix together soup and milk.
Pour over chicken.
Bake at 350\u00b0 for 30 minutes.