Sparkling Fruit Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (8 oz.) can pineapple chunks
1 (3 oz.) pkg. raspberry flavored gelatin
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1/4 c. chopped pecans

Preparation

Drain oranges and pineapple, reserving juice.
Set fruit aside.
Add enough water to juice to make 1/2 cup. Set aside. Dissolve gelatin in boiling water.
Stir in juice mixture.
Chill until consistency of unbeaten egg white.
Stir in cranberry sauce, pecans, oranges and pineapple.
Pour into a lightly oiled 4-cup mold. Chill until firm.
Yields 8 servings.