Artichoke Appetizer - cooking recipe

Ingredients

4 eggs
12 soda crackers, crushed (squares)
2 c. grated Cheddar cheese
2 jars marinated artichokes
1 bunch green onion, chopped
parsley
1/4 tsp. garlic powder

Preparation

Saute artichokes in their oil with onions, parsley and garlic. Cool.
Beat eggs with fork.
Add salt and pepper.
Add crackers and cheese.
Add artichokes mixture; bake at 325\u00b0 for 40 minutes.
Set 10 minutes before cutting (7 x 10-inch).