Ham-Chicken Delight - cooking recipe

Ingredients

8 to 10 slices country ham
1 fryer, cut up
2 cans cream of mushroom soup (undiluted)

Preparation

Fry country ham.
Brown chicken in ham drippings.
Do not add salt.
When brown, place chicken in a 9 x 13-inch baking dish. Place ham on top of chicken. In ham-chicken drippings, heat the soup and pour over meat.
Bake at 350\u00b0 for 1 1/2 hours.