Apple-Carrot Bake - cooking recipe

Ingredients

1 lb. carrots, scraped and sliced diagonally
1/2 c. water
1/4 c. sugar
2 Tbsp. all-purpose flour
4 medium cooking apples, peeled, cored and sliced
1/4 c. butter or margarine, thinly sliced and divided
3/4 c. orange juice

Preparation

Combine carrots and 1/2 cup water in a saucepan. Bring to a boil.
Cover and reduce heat. Simmer 5 minutes or until crisp-tender.
Drain carrots and set aside.