Zucchini Pineapple Bread - cooking recipe

Ingredients

2 c. sugar
3 1/2 c. plain flour
1 1/2 tsp. soda
1 1/2 tsp. salt
3/4 tsp. baking powder
1 tsp. cinnamon
4 eggs
1 c. vegetable or Crisco oil
2 c. shredded zucchini, unpeeled
1 large can crushed pineapple, drained
1 tsp. vanilla
1 c. raisins
1 c. pecans or walnuts

Preparation

Mix all together and bake in two well-greased/floured loaf pans for 55 minutes at 350\u00b0.
Let stand for 10 minutes before removing from pan.