Chocolate Eclair - cooking recipe

Ingredients

2 large pkg. vanilla instant pudding
graham crackers
8 oz. Cool Whip
5 c. milk
1 can chocolate frosting, melted

Preparation

Mix pudding and milk; add Cool Whip.
Layer graham crackers in pan.
Spread over graham crackers one-half of pudding mixture. Layer another layer of graham crackers, then spread the rest of pudding.
Layer another layer of graham crackers.
Spread melted frosting over the top.