Brownies - cooking recipe

Ingredients

2 sq. chocolate
1 stick margarine
2 eggs
1 c. sugar
1 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1/4 to 1/2 c. chopped nuts (pecan or walnut)

Preparation

Melt the chocolate and margarine in a pan.
Beat eggs.
Fold the sugar and melted chocolate mixture into the beaten eggs.
Add flour, baking powder, salt, vanilla and nuts.
Bake in a 8 x 8-inch pan at 350\u00b0 for 30 minutes.