Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
5 eggs
3 c. sifted flour
1 c. milk
1 tsp. baking powder
1 Tbsp. vanilla
1 Tbsp. lemon, orange or almond flavoring

Preparation

Mix Crisco, sugar and eggs on high speed of mixer.
Add sifted flour alternating with milk.
Add baking powder near end of mixing.
Add vanilla and other flavoring at end on slow speed of mixer.
Bake in a Bundt pan for 1 hour and 20 minutes at 325\u00b0.