Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
1 1/2 tsp. salt
2 cakes yeast
1 egg
1/4 c. shortening
6 1/2 to 7 c. flour

Preparation

Soften yeast 5 minutes in 1 cup water.
Combine shortening, sugar and salt.
Add 1 cup water and egg; mix until blended.
Add 3 cups flour; stir until smooth and elastic.
Add remaining flour, stirring; knead.
Refrigerate in greased bowl.
Bake at 400\u00b0 for 12 to 15 minutes.