Onion Bread(Teacher'S Favorite) - cooking recipe

Ingredients

2 Tbsp. instant minced onion
1/3 c. water
1 egg, slightly beaten
1/2 c. milk
1 tsp. Tabasco
1 1/2 c. biscuit mix
1/2 tsp. caraway seeds
2 Tbsp. butter, melted

Preparation

Soak onion in water 5 minutes. Combine egg, milk and Tabasco. Add to biscuit mix and stir until blended. Stir in onion and water. Pour into 8-inch pie plate. Sprinkle with caraway seeds. Spoon melted butter over all. Bake at 400\u00b0 for 20 to 25 minutes. Yield: 6 servings.