Chinese Goulash - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 c. chopped onion
2 c. chopped celery
2 cans cream mushroom soup
1 can water
1 c. rice (uncooked)
soy sauce to taste

Preparation

Brown ground beef. Then add remaining ingredients. Mix well. Pour into casserole dish. Bake in a 350\u00b0 oven 1 1/2 hours or until rice is cooked.