Mexican Style Eggs - cooking recipe

Ingredients

8 whole eggs
4 egg whites
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. butter
1/2 c. finely chopped onion
1 tomato, halved, seeded and diced
2 jalapeno peppers, seeded and finely chopped
1 Tbsp. chopped fresh cilantro

Preparation

Whisk together eggs, egg whites, salt and pepper in a bowl. Heat butter in large nonstick skillet over medium heat.
Add onion, tomato, jalapenos and cilantro.
Saute 2 to 3 minutes until onion is clear.
Add egg mixture to skillet.
Cook, stirring, until desired consistency, 4 to 6 minutes.
Makes 4 servings.