Apricot Balls - cooking recipe

Ingredients

1 1/2 c. dried apricots
2 c. coconut
2/3 c. sweetened condensed milk
1 large Hershey bar
1 pkg. (6 oz.) chocolate chips
1/2 stick paraffin wax

Preparation

Grind or dice apricots.
Add coconut and milk.
Shape into balls. Melt together Hershey bar, chocolate chips and paraffin.
Dip apricot balls in chocolate mixture and put on waxed paper to cool.