Fresh Broccoli Salad - cooking recipe

Ingredients

2 lb. fresh broccoli, cut into bite size pieces
1 (12 oz.) pkg. fresh mushrooms, sliced
2 small red onions, sliced thin in rings
1 1/2 c. prepared Italian salad dressing
1/3 c. shredded Parmesan cheese
1 can (2 1/4 oz.) sliced ripe olives, drained

Preparation

Combine all ingredients in a large bowl.
Toss to mix well. Cover and chill for at least 2 hours.
Yields 12 servings.