Washday Mini Reubens - cooking recipe

Ingredients

1 package refrigerator crescent rolls
8 oz sauerkraut, drained
1 Tbsp Thousand Island Dressing
8 thin slices cooked corn beef
2 slices Swiss cheese, cut in 1/2 inch strips

Preparation

Unroll crescent roll dough and separate into triangles. Place one slice corn beef across wide end of triangle. Spread 2 tbsp sauerkraut on corned beef. Top with two strips of Swiss cheese. Add dab of Thousand Island dressings. Roll up, beginning at wide end of triangle. Preheat oven to 375\u00b0 while arranging sandwiches on an un-greased baking sheet. Put baking sheet into oven for 10-15 minutes. Check sandwiches. Do they look brown? Good! Transfer to a large plate plate and eat all eight!