Butterscotch Bars - cooking recipe

Ingredients

4 eggs, well beaten
1 box brown sugar
1 1/2 c. sifted cake flour
2 tsp. baking powder
pinch of salt
1 c. chopped pecans
powdered sugar

Preparation

Place eggs and brown sugar in top of double boiler.
Cook for 20 minutes.
Add flour, baking powder and salt.
Mix well and add pecans.
Pour in greased 13 x 9-inch pan and bake 15 minutes at 350\u00b0.
Sprinkle top with powdered sugar and cut in squares.