Bouillabaisse - cooking recipe
Ingredients
-
4 cans chicken broth
2 (No. 2) cans whole tomatoes
1 bay leaf
clams
shrimp (with only legs removed)
Dungeness crab, cut into bite sized pieces
whitefish, cut into bite sized pieces
Preparation
-
Cook broth with tomato (break up) and bay leaf.
Add clams and shrimp.
Add crab and fish just to cook.
Leave a comment