Bouillabaisse - cooking recipe

Ingredients
    4 cans chicken broth
    2 (No. 2) cans whole tomatoes
    1 bay leaf
    clams
    shrimp (with only legs removed)
    Dungeness crab, cut into bite sized pieces
    whitefish, cut into bite sized pieces
Preparation
    Cook broth with tomato (break up) and bay leaf.
    Add clams and shrimp.
    Add crab and fish just to cook.

Leave a comment