Ingredients
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1 pkg. crescent rolls
8 oz. pkg. cream cheese
1/2 c. mayonnaise
celery
broccoli
carrots
cauliflower
Preparation
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Spread crescent rolls out flat on cookie sheet.
Bake 10 to 12 minutes.
Cool.
Mix together cream cheese and mayonnaise.
Spread on rolls.
Press onto cheese spread small bite size pieces of celery, broccoli, carrot, cauliflower or whatever vegetables you want.
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