Watergate Salad - cooking recipe

Ingredients

1 (9 oz.) Cool Whip, thawed
1 small box instant pistachio pudding
1 (9 oz.) can crushed pineapple
1 c. mini marshmallows

Preparation

Mix Cool Whip and pudding.
Add pineapple with juice and marshmallows.
Refrigerate at least 4 hours.