Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
1 stick butter

Preparation

Put can of cherry pie filling, spread evenly, in bottom of 13 x 9-inch baking pan.
Next, put can of pineapple; spread this evenly over cherries.
Next, put box of dry cake mix on top of pineapple; spread evenly.
Next, cut butter into patties, then drop over top of cake mix.
Bake at 350\u00b0 for 1 hour.