Mexican Dip - cooking recipe

Ingredients

2 large avocados
1/2 tsp. lemon juice
1/8 tsp. garlic powder
1/8 tsp. garlic salt
16 oz. sour cream
8 oz. mild and hot picante sauce
2 small green peppers, chopped
1 bunch green onions, chopped
1 can black olives, chopped
8 oz. Monterey Jack cheese, grated

Preparation

Peel avocados; take seed out and mash.
Add lemon juice; mix well.
Place into pizza pan.
Mix the sour cream, garlic powder and salt; pour on top of avocados.
Mix up picante sauce; pour on top of sour cream mixture.
Add chopped peppers, onions, black olives and cheese to top.
Cover; chill several hours.
Serve with Fritos.