Blueberry Tea Cake - cooking recipe

Ingredients

1 egg
2/3 c. sugar
1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/3 c. milk
3 Tbsp. melted margarine
1 tsp. vanilla extract
1 c. blueberries
2 Tbsp. sugar

Preparation

Preheat oven to 400\u00b0.
Grease a shallow 1 1/2-quart baking dish.
In medium bowl, with wooden spoon, beat egg; gradually beat in 2/3 cup sugar.
Sift together flour, baking powder, cinnamon and salt.
Add to sugar mixture alternately with milk.
Add margarine and vanilla.
Beat thoroughly.
Fold in blueberries.