Cathedral Candy(Makes 4 Rolls) - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
1 stick butter
2 eggs
1 tsp. vanilla
1 pkg. miniature colored marshmallows
1 c. nuts

Preparation

Melt chocolate chips with butter.
Beat eggs and vanilla. Boil 5 minutes.
Cool.
In large bowl, mix marshmallows with nuts. Pour chocolate mixture on marshmallows.
Mix together.
Cut 4 (1 foot) pieces of foil.
Sprinkle confectioners sugar on foil. Place some marshmallow mixture on foil.
Roll up.
Freeze 2 hours. Slice.