4 Layer Marshmallow Bars - cooking recipe

Ingredients

1 devil's food cake mix
1/4 c. melted butter
1/4 c. water
3 c. marshmallows (miniature)
1 c. colored candies or chocolate chips
1/2 c. peanuts or pecans

Preparation

Mix cake, margarine and water until blended.
Pat into 13 x 9-inch baking pan.
(Use Pam or grease pan if not a nonstick pan.) Bake until done or 22 to 24 minutes at 375\u00b0.
Layer marshmallows, then candies and nuts on baked cake.
Put back in oven 2 to 3 minutes or until marshmallows are melted.