Easy Trifle - cooking recipe

Ingredients

18 ladyfingers, split
1/2 c. strawberry preserves
1/4 c. dry sherry, Port or brandy
3/4 c. heavy cream, whipped stiff
3/4 c. dairy eggnog

Preparation

Spread half the ladyfingers with preserves.
Top with remaining halves.
Line sides and bottom of 5 cup 3-inch deep serving dish with ladyfingers.
Moisten with sherry (or brandy, etc.).
Fold whipped cream into eggnog until well blended.
Pour carefully in center of dish.
Cover with plastic wrap.
Chill several hours or overnight.
Garnish with whipped cream, preserves and almonds is additional and optional.
Makes 6 servings.