Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, cut in bits
1 c. Minute rice, cooked
2 Tbsp. minced onion
1 can cream of chicken soup, undiluted
3/4 c. salad dressing

Preparation

Mix ingredients together. Put into casserole dish and sprinkle with cornflake crumbs.
Dot top of casserole with 2 tablespoons margarine.
Bake for 30 to 35 minutes at 350\u00b0.