Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. chopped broccoli, cooked
1 (8 oz.) bag shredded Cheddar cheese
1 egg, beaten
1 can cream of chicken soup
1/2 c. mayonnaise

Preparation

Combine all ingredients in a buttered dish. Crumble approximately 15 Ritz crackers and sprinkle on top. Dab with butter.
Bake, uncovered, at 350\u00b0 for 1/2 hour.