Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb, cut up
3 egg yolks
1 1/2 c. sugar
2 Tbsp. flour
5 Tbsp. cream
1 Tbsp. butter or margarine
1 baked pie shell
water

Preparation

Put rhubarb in pan.
Cover with water and cook 5 minutes. Drain.
Mix egg yolks, sugar, flour, cream and butter well.
Add rhubarb and cook until thick.
Pour into pie shell.
Top with meringue and brown.