Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 soup can water
1 small can mushrooms, drained
1 stick butter
1 1/4 c. rice, uncooked
1 chicken or 3 thighs, 3 legs and 3 breasts

Preparation

Combine soups, water, butter and mushrooms.
Heat and stir over moderate heat.
When warm, blend.
Remove 1 cup of mixture and set aside.
To remaining add rice and stir.
Pour mixture into 13 x 9-inch glass dish.
Place chicken on top.
Pour the reserved 1 cup soup mixture over chicken.
Place in a 325\u00b0 oven.
Bake 2 to 2 1/2 hours or until chicken is tender.
Makes 6 servings.