Baked Steak - cooking recipe

Ingredients

2 1/2 lb. round steak, cut in 10 sections
salt and pepper to taste
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can mushroom soup, thinned with 1/2 can water

Preparation

Salt and pepper the round steak and brown on both sides. Place in 9 x 13-inch baking dish.
Add onions, green peppers, mushroom soup and water.
Bake at 350\u00b0 for 1 1/2 hours.