Spiced Pecans - cooking recipe
Ingredients
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4 c. pecans (about 1 lb.)
1 egg white, slightly beaten
1 Tbsp. water
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt
Preparation
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Mix all ingredients, except pecans, in large bowl.
When thoroughly mixed, add pecans; stir to coat well.
Spread peanuts on foil covered cookie sheet.
Bake at 300\u00b0 for 30 to 35 minutes. Stir once or twice to crisp and dry evenly.
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