Blueberry Jello Salad - cooking recipe

Ingredients

3 oz. pkg. lemon Jell-O
3 oz. pkg. raspberry Jell-O
1 1/2 c. boiling water
1 c. plus 1 Tbsp. cold water
1 can blueberry pie filling
1 c. sour cream
1/3 c. powdered sugar

Preparation

Prepare Jell-O and add the pie filling.
Put in a 13 x 9 x 2-inch glass pan. Set in refrigerator.
Allow it to set for at least 4 hours. Combine the sour cream and powdered sugar.
Spread over set Jell-O.
Serve after chilled.