Chicken Breasts With Bulgur Wheat - cooking recipe

Ingredients

1 (14 oz.) can chicken broth
1 (28 oz.) can cut-up, peeled tomatoes, undrained
1 onion, coarsely chopped
3 garlic cloves, minced
1 lemon (juice and grated zest)
1/2 c. slivered almonds
1/2 c. raisins
1 c. pimiento-stuffed green olives
1/2 tsp. salt
1/4 tsp. pepper
2 c. bulgur
2 lb. frozen chicken breast tenders, do not thaw

Preparation

Preheat oven to 350\u00b0.
In a 5-quart Dutch oven or casserole, combine all ingredients in order given.
Stir to combine.
Cover and bake 1 1/2 hours.