Pea Casserole - cooking recipe

Ingredients

1 can or 1 (11 oz.) pkg. frozen peas
1 can cream of chicken or mushroom soup (don't add water)
2 hard-boiled eggs
1 small onion
3 slices cheese, crumbled (Velveeta)

Preparation

Mix in bowl.
Bake for 15 to 30 minutes at 350\u00b0.
Can brown bread crumbs in butter.
Put cheese on top.