Roasted Venison(Hind Quarter) - cooking recipe

Ingredients

1 venison hind quarter
oil and vinegar marinade

Preparation

Clean all fat from meat.
Poke holes in meat.
Place meat in a roasting pan; cover with your favorite oil based salad dressing (Italian, red wine and vinegar, Caesar, etc.).
Slice 2 large onions and add to pan.
Marinate for 2 to 12 hours.
Preheat oven to 300\u00b0; cook meat (covered) at 275\u00b0 for 1 1/2 to 2 hours or until meat is pulling from the bone.
Do not overcook.
Drippings make good stock for gravy.
Just add flour and water, mixed.
Will feed 12 to 15 people.