Barbecue Hash - cooking recipe

Ingredients

1 lb. pork
5 lb. stew beef in small chunks
2 1/2 lb. well chopped onions
3 oz. Worcestershire sauce
4 oz. ketchup
1/4 lb. oleo
1 oz. hot sauce
dash of black pepper
1 Tbsp. salt

Preparation

Cook beef and pork covered with 2 or 3 inches of water and cook until meat is in small pieces.
Then add other ingredients and cook for 3 or 4 hours, stirring constantly.
Serves 5 to 8 persons.