Banana Brickle Muffins - cooking recipe

Ingredients
    1 c. mashed banana (2 to 3 medium size bananas)
    1 beaten egg
    1/2 c. vegetable oil
    1/3 c. milk
    2 c. all-purpose flour
    1/2 c. firmly packed brown sugar
    1 Tbsp. baking powder
    1 (7.5 oz.) pkg. toffee brickle bits, divided (1 1/2 c. total)
Preparation
    Preheat the oven to 400\u00b0.
    In a large bowl, combine the eggs, banana, oil and milk; mix well.
    Add the flour, brown sugar and baking powder, stirring just until moistened.
    Set aside 1/4 cup of the toffee bits; stir the remaining toffee bits into the batter.
    Lightly grease 18 muffin cups or line them with paper baking cups.
    Fill the cups 2/3 full with batter.
    Sprinkle with the reserved toffee bits and bake for about 20 minutes or until a wooden toothpick inserted in the center of a muffin comes out clean.
    Cool for 5 minutes in the pan on a wire rack.
    Remove muffins and cool completely on the wire rack.
    Yields 18 muffins.

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