Banana Brickle Muffins - cooking recipe
Ingredients
-
1 c. mashed banana (2 to 3 medium size bananas)
1 beaten egg
1/2 c. vegetable oil
1/3 c. milk
2 c. all-purpose flour
1/2 c. firmly packed brown sugar
1 Tbsp. baking powder
1 (7.5 oz.) pkg. toffee brickle bits, divided (1 1/2 c. total)
Preparation
-
Preheat the oven to 400\u00b0.
In a large bowl, combine the eggs, banana, oil and milk; mix well.
Add the flour, brown sugar and baking powder, stirring just until moistened.
Set aside 1/4 cup of the toffee bits; stir the remaining toffee bits into the batter.
Lightly grease 18 muffin cups or line them with paper baking cups.
Fill the cups 2/3 full with batter.
Sprinkle with the reserved toffee bits and bake for about 20 minutes or until a wooden toothpick inserted in the center of a muffin comes out clean.
Cool for 5 minutes in the pan on a wire rack.
Remove muffins and cool completely on the wire rack.
Yields 18 muffins.
Leave a comment