Baked Pineapple - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
4 eggs
1 can (29 oz.) crushed pineapple, drained
55 slices white bread, cubed

Preparation

Cream butter and sugar; beat in eggs until fluffy.
Stir in drained pineapple.
Fold in bread cubes.
Bake uncovered in a greased casserole for 45 minutes to 1 hour at 350\u00b0.