Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
1 c. water
1 c. sugar
3 Tbsp. cornstarch
4 Tbsp. strawberry jello
2 c. strawberries

Preparation

Pour strawberries into pastry shell.
Mix water, sugar and cornstarch in saucepan.
Boil until clear and thick.
Remove from heat.
Add jello and let cool.
Pour over strawberries and let set in the refrigerator.