Pineapple Upside-Down Cake - cooking recipe

Ingredients

3 eggs
1/2 c. cold water
salt
1 1/2 c. flour
1 c. sugar
1 tsp baking powder

Preparation

Make a sponge cake mixture by beating eggs and adding salt, sifted sugar and water.
Then add flour and baking powder.
Spread 1/4 c. butter on bottom of cake pan.
Add 1 c. brown sugar, 1 can shredded pineapple.
Pour the sponge cake mixture over this and bake in a moderate oven.
When done turn on a platter, cover with whipped cream.