Fruit Salad - cooking recipe

Ingredients

1 large can sliced cling peaches, drained and cut into chunks
1 can fruit cocktail, drained
1 can mandarin oranges, drained
1 can pineapple chunks, drained, reserve juice
1 pt. sliced fresh strawberries
2 bananas, sliced
1 small pkg. instant vanilla pudding

Preparation

Mix all fruit together.
Stir pudding mix into pineapple juice.
Mix with fruit.
Refrigerate until ready to serve. Yields 10 to 12 servings.