Graham Cracker Crust - cooking recipe

Ingredients

1/2 c. peanut butter
4 tsp. milk
3/4 c. powdered sugar
1 large pkg. cream cheese
1 medium size container Cool Whip

Preparation

Mix the cream cheese and sugar until creamy.
Fold in peanut butter, milk and Cool Whip; mix well.
Let set about 4 hours in the refrigerator.