Mixed Nut Bars - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. brown sugar
1/2 c. butter
1 (6 oz.) pkg. butterscotch baking chips
2 Tbsp. butter
1/2 c. brown sugar
1 Tbsp. water
12 oz. can whole mixed nuts

Preparation

Mix flour, sugar and butter like a pie crust. Pat into 9 x 13-inch cake pan and bake for 10 minutes at 350\u00b0.
Melt other ingredients until melted.
Add nuts and pour over cooled crust. Return to oven and bake for additional 10 to 15 minutes until bubbly.
Remove and cut into squares while still warm.