Cherry Breeze Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
8 oz. pkg. cream cheese
1/2 c. ReaLemon
1 can chilled cherry pie filling
1 can Eagle Brand milk
1 tsp. vanilla flavoring

Preparation

Beat cheese until light and fluffy.
Add Eagle Brand milk (condensed) and beat thoroughly.
Stir in lemon juice and vanilla. Turn into crust.
Refrigerate 3 to 4 hours until firm.
Top with cherry pie filling before serving.