Layered Fruit Salad - cooking recipe

Ingredients

2 medium apples, unpeeled and diced
1 (17 oz.) can apricot halves, drained and sliced
1 (16 oz.) can sliced peaches, drained
1 (20 oz.) can unsweetened pineapple chunks, drained
1/2 c. orange juice
1 tsp. lemon juice
1 (21 oz.) can cherry pie filling
3 bananas, sliced
1 c. flaked coconut, toasted

Preparation

Layer apples, apricots, pears, peaches and pineapple in a large bowl. Combine orange juice and lemon juice.
Pour over fruit. Spread cherry pie filling on top, then cover and chill 2 hours.
Arrange bananas over pie filling.
Sprinkle with coconut. Serve immediately.
Yields 14 to 16 servings.