Shrimp Dip - cooking recipe

Ingredients

1 small pkg. shrimp, cooked butterfly, frozen
1 large container sour cream
salt
pepper
paprika (sprinkle on for color)
2 tsp. horseradish
garlic salt
Worcestershire sauce (sprinkle)

Preparation

Thaw shrimp and blend in blender.
Add all other ingredients and season with the seasonings to taste.