Grandma Billie'S Marshmallows - cooking recipe

Ingredients

2 tsp. plain gelatin
1 c. cold water
2 c. sugar
1/4 c. cornstarch
1/4 c. powdered sugar
pinch of salt

Preparation

Place gelatin and 1/2 cup cold water in bowl; let stand while you put sugar, salt and 1/2 cup cold water in deep stew kettle. Boil to soft ball (235\u00b0). Pour gelatin mixture into the hot syrup. Beat it and beat it and beat it. Grease flat pan well on bottom and sides. Powder with powdered sugar and cornstarch. Pour mixture into pan and dust top; cool. Cut into squares and dust bowl on all sides.