Macaroni Salad - cooking recipe

Ingredients

3 c. cooked macaroni
1 c. chopped celery
1/2 head lettuce, shredded
2 hard-boiled eggs
1 onion (optional)
1/2 c. sugar
1/2 c. water
1/2 tsp. dry mustard
2 eggs
1/2 c. vinegar
1 tsp. salt
1 tsp. flour

Preparation

Combine macaroni, boiled eggs and onion; set aside.
Combine sugar, salt, mustard and flour; add eggs and vinegar.
Mix well; add water and stir until smooth.
Cook until thickened.
Pour over macaroni mixture.
Do not add celery and lettuce until ready to serve.
Sprinkle top with grated carrots.