Martha Washington - cooking recipe

Ingredients

1 box powdered sugar
1/2 can condensed milk
1 pt. chopped pecans
1 stick butter
1 Tbsp. vanilla

Preparation

Mix above by hand.
Shape into balls and refrigerate for 1 hour, until firm.
In top of double boiler, melt 12 ounce chocolate bits with 3/4 square of paraffin.
Get this real hot. Either at the stove or with chocolate in a cup, dip the candy balls by using a toothpick in each.
Put the candy immediately on a piece of wax paper.
Remove toothpick and put a drop of chocolate in each little hole.
Cool and eat.